1. White or Brown Rice (preference)
  2. Frozen Peas and Carrot Mix
  3. 4 Medium Eggs
  4. Butter (I can’t believe it’s not butter)
  5. Soy Sauce
  6. Salt & Pepper


  1. First, cook the rice as you normally would. For this recipe, I cooked 2 cups of white rice in 4 cups of water for 20 minutes.
  2. While the rice is cooking, boil the frozen peas and carrot mix in a separate pot until they are the consistency you want.
  3. Once the peas and carrots are finished, take a skillet and melt the “I can’t believe it’s not butter.”
  4. After the butter has melted, Crack open the 4 medium eggs in a skillet and scramble them until the eggs are in small pieces.
  5. Then, take the cooked rice and pour the rice on top of the cooked eggs.
  6. Next, pour the peas and carrot mix over the rice.
  7. Mix the rice, peas and carrots, and eggs together over low heat.
  8. Measure out a 1/2 cup of soy sauce over the rice.
  9. Take your spoon and slowly turn the rice mixture over in the skillet until everything is coated evenly.
  10. Enjoy!